RecipeDB

Cooking in progress....

Tilapia Tatsuta Age

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.3659
Energy (kCal)1640.1807
Carbohydrates (g)3.6455
Protein (g)361.9034
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tilapia fillet 4 1613.8703 0.0 359.0408 9.0667
    sake 1 tablespoon - - - -
    mirin 1 tablespoon 1613.8703 0.0 359.0408 9.0667
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    ginger 1/2 tablespoon grated 8.71 1.8621 0.2335 0.1102
    potato starch 1 cup 1613.8703 0.0 359.0408 9.0667
    spring onion 2 sliced - - - -
    lemon 1/2 0.6404 0.2058 0.0243 0.0066

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition