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Kabocha (Japanese Pumpkin) Pie With a Coconut Flour Crust

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)129.2798
Energy (kCal)1416.8796
Carbohydrates (g)37.8931
Protein (g)38.8913
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    egg 2 143.0 0.72 12.56 9.51
    sea salt 1/4 teaspoon - - - -
    coconut flour 3/4 cup - - - -
    stevia 1/4 teaspoon - - - -
    kabocha squash 2 cups pureed - - - -
    heavy cream 6 ounces full-fat 578.3296 4.6607 4.8308 61.371
    egg 1 143.0 0.72 12.56 9.51
    coconut flour 1 tablespoon - - - -
    cinnamon 1 teaspoon - - - -
    nutmeg 1 teaspoon 11.55 1.0844 0.1285 0.7988
    sea salt 1/4 teaspoon - - - -
    stevia powder 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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