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Japanese Fried Green Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)878.7248
Energy (kCal)7799.6547
Carbohydrates (g)47.1362
Protein (g)17.2743
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 71.5 0.36 6.28 4.755
    panko breadcrumb 2 cups - - - -
    lemon zest 1 1/2 teaspoons - - - -
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    bay seasoning 1/4 cup old - - - -
    vegetable oil 4 cups 7516.64 0.0 0.0 872.0
    purpose flour 1 1/2 1/2 - - - -
    green tomato 2 sliced 208.6527 46.2665 10.8862 1.8144

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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