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Homemade Teriyaki Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.7871
Energy (kCal)404.9837
Carbohydrates (g)88.7863
Protein (g)11.529
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    garlic powder 2 teaspoons 20.522 4.5093 1.0261 0.0453
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    ketchup 2 cups - - - -
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    cider vinegar 1/3 cup 16.73 0.7409 0.0 0.0
    worcestershire sauce 1 1/2 1/2 19.89 4.9623 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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