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Homemade Teriyaki Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.529
Energy (kCal)404.9837
Carbohydrates (g)88.7863
Total fats (g)0.7871
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine dry ingredients in a bowl, or blender. | 2. Add liquids and mix very well. | 3. Transfer to a tightly sealed jar and refrigerate for at least four hours - overnight is best. | 4. Stir well before using. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    garlic powder 2 teaspoons 20.522 4.5093 1.0261 0.0453
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    ketchup 2 cups - - - -
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    cider vinegar 1/3 cup 16.73 0.7409 0.0 0.0
    worcestershire sauce 1 1/2 1/2 19.89 4.9623 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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