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Beef Teriyaki

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.5092
Energy (kCal)1450.3751
Carbohydrates (g)47.1543
Protein (g)205.9251
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sirloin steak 2 lb sliced 1214.9361 0.0 193.8458 48.5974
    ginger 1 tablespoon chopped 4.8 1.0662 0.1092 0.045
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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