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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 120 minutes, Preparation Time - 45 minutes

• Source

  All Recipes

| 1. Place garbanzo beans in a large container and fill with water to cover. Let soak overnight. | 2. Drain beans and place soaked beans in a large stock pot. Add the pig's tail, pig's ears, pig's shoulder, chorizo, pancetta, onion, carrots, celery, garlic, bell pepper, paprika and salt and pepper to taste. | 3. Fill pot with water to cover and bring to a boil. Reduce heat and let simmer until beans are tender, about 1 1/2 hours. Skim fat from liquid's surface, as needed and serve! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garbanzo bean	1	pound		1714.5812	285.5367	92.8505	27.397
pig tail	1		cut	151.3	0.0	33.66	0.85
pig ear	2		chopped	151.3	0.0	33.66	0.85
chorizo	1	pound	sliced	2063.8847	8.437000000000001	109.3178	173.5931
pork shoulder	1/2	pound	cubed	287.8673	0.0	51.0908	7.7067
pancetta bacon	6	ounces	diced	151.3	0.0	33.66	0.85
onion	1		chopped	64.0	14.944	1.76	0.16
carrot	3		chopped	157.44	36.7872	3.5712	0.9216
celery	4	stalks	chopped	40.96	7.6032	1.7664	0.4352
garlic	6	cloves	chopped	26.82	5.9508	1.1448	0.09
red bell pepper	1		chopped	151.3	0.0	33.66	0.85
hungarian paprika	1 1/2	teaspoons	sweet	151.3	0.0	33.66	0.85
salt pepper	to taste			151.3	0.0	33.66	0.85

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.