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Japanese Fruit Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)651.5025
Energy (kCal)10888.166
Carbohydrates (g)1161.0109
Protein (g)145.8962
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    raisin 1 package seedless - - - -
    nutmeg 1 teaspoon 11.55 1.0844 0.1285 0.7988
    cinnamon 1 teaspoon - - - -
    butter 1 cup 1368.0 62.856 42.744 115.2
    orange peel 1 cup candied 93.12 24.0 1.44 0.192
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    cocoa 4 tablespoons - - - -
    cake flour 4 cups 1983.76 427.6044 44.93600000000001 4.7128
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    walnut 1 1/2 cups 2890.68 0.0 0.0 327.0
    milk 1 cup sour 552.0 13.296 5.496 57.216
    egg white 6 beaten 102.96 1.4454 21.581999999999997 0.3366
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    butter 1 1/2 cups 1368.0 62.856 42.744 115.2
    milk 1 cup sweet 552.0 13.296 5.496 57.216
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    cake flour 4 cups 1983.76 427.6044 44.93600000000001 4.7128
    lemon extract 1 tablespoon 2.82 0.96 0.09 0.018000000000000002
    sugar 6 cups 1611.96 403.19199999999995 0.0 0.0
    water 1 1/2 cups boiling 0.0 0.0 0.0 0.0
    coconut 5 cups grated 1938.0 220.3625 13.3025 118.9575
    orange zest 1 grated - - - -
    lemon zest 2 grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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