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Sweet Simmered Miso

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)165.186
Carbohydrates (g)41.3172
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all the ingredients in a small saucepan and stir with a wooden spatula over a medium flame. | 2. When the mixture begins to boil, reduce the heat and continue stirring until smooth and thick (around 20 minutes). | 3. Let cool and then it's ready to use. | 4. Sweet simmered miso can be refrigerated for up to a month. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red miso 1 3/4 3/4 - - - -
    sake 1/3 cup - - - -
    mirin 1/3 cup - - - -
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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