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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large mixing bowl combine crabmeat with sweetcorn. | 2. Saute onion, garlic, fennel, celery and carrot with olive oil. Add salt and pepper to taste. | 3. In a mixing bowl, combine sauce ingredients with a whisk. | 4. Combine sauteed vegetables with crabmeat mixture. | 5. Add sauce mixture, breadcrumbs and eggs. | 6. Shape crab cakes into patties. | 7. Pan fry crab cakes until golden on both sides. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
crabmeat	14	ounces	used	353.0333	0.0	78.54	1.9833
egg	2			143.0	0.72	12.56	9.51
breadcrumb	2/3	cup		353.0333	0.0	78.54	1.9833
sweetcorn	1/2	cup		353.0333	0.0	78.54	1.9833
onion	1		diced	64.0	14.944	1.76	0.16
celery	4	stalks	diced	40.96	7.6032	1.7664	0.4352
carrot	1		diced	52.48	12.2624	1.1904	0.3072
garlic clove	3			353.0333	0.0	78.54	1.9833
fennel	1/2	tablespoon	diced	0.8428	0.1985	0.0337	0.0054
extra virgin olive oil	1	tablespoon		353.0333	0.0	78.54	1.9833
sea salt				353.0333	0.0	78.54	1.9833
black pepper			ground	-	-	-	-
japanese mayonnaise	3	tablespoons		353.0333	0.0	78.54	1.9833
mustard	2	tablespoons		1.89	0.3269	0.2002	0.0294
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
brown sugar	1/2	teaspoon		5.7	1.4714	0.0018	0.0
crab roe	3	tablespoons		353.0333	0.0	78.54	1.9833

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.