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Scallops with Wasabi and Ginger

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.9247
Energy (kCal)3894.3897
Carbohydrates (g)207.2345
Protein (g)660.746
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    scallop 12 shucked 3753.6085 172.9924 656.0655 26.6561
    shallot 1 minced 115.2 26.88 4.0 0.16
    ginger 1 teaspoon minced 1.6 0.3554 0.0364 0.015
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    wasabi 1 tablespoon 8.8562 1.9126 0.39 0.0512

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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