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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Remove the crusts from the bread, tear into pieces and process in a food processor until you get fine bread crumbs. In a large bowl, flake apart the salmon with a fork. Add the eggs and mix well. Finely chop 4 of the scallions and add to the bowl. Add the water chestnuts, cilantro, pepper and bread crumbs and mix well. Shape the mixture into 12 patties. | 2. In a large non-stick skillet, heat 1 1/2 tsps. of the oil over medium heat. Add 6 patties and cook for 5 minutes on each side. Transfer the cooked patties to a plate and cover with aluminum foil. Add the remaining 1 1/2 tsps. oil to the pan and cook the rest of the cakes. Serve the cakes with sauce on the side, garnished with scallion. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wheat bread	6	slices		-	-	-	-
salmon	2	cans	drained picked bones	-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51
scallion	5	scallions		-	-	-	-
water chestnut	1/2	cup	canned drained chopped	-	-	-	-
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
olive oil	3	teaspoons		119.34	0.0	0.0	13.5
plain nonfat yogurt	1/2	cup		-	-	-	-
ginger	2	tablespoons	peeled grated	-	-	-	-
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
soy sauce	1	teaspoon	low sodium	2.8089999999999997	0.2613	0.4314	0.0302

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.