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Japanese BBQ Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)36.708
Carbohydrates (g)9.1816
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients together. | 2. Add to a pan of stir fried veg/meat and stir until coated and sauce has thickened. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mirin 2 tablespoons - - - -
    red miso 2 tablespoons - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    sake 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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