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Fish Tip, Tartar Sauce, Garlic Japanese Mayo ,soy Sauce, Wasabi

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.9755
Energy (kCal)122.6456
Carbohydrates (g)16.2423
Total fats (g)6.215
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all above ingredients together-- leave over night, in air tight container, if desired. | 2. The dip can last up to a week. | 3. It is great with white fish or salmon and other light fish. | 4. It's great to just put a dallop or a in a small container and dip the fish if. | 5. It adds a little extra flavor. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1/4 cup 54.15 0.0 0.0555 6.0
    mayonnaise 1 tablespoon 54.15 0.0 0.0555 6.0
    garlic 1 clove pressed 4.47 0.9918 0.1908 0.015
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    wasabi 1 teaspoon 2.9521 0.6375 0.13 0.0171
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    dill 1/2 teaspoon 3.2025 0.5793 0.1678 0.1527
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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