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Beef and Red Pepper Salad With Miso Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.7457
Energy (kCal)1112.3476
Carbohydrates (g)14.3454
Protein (g)125.2268
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    vegetable oil 2 teaspoons 351.69599999999997 0.0 0.0 40.8
    rice vinegar 3 tablespoons unseasoned - - - -
    white miso 2 tablespoons - - - -
    ginger 2 tablespoons chopped peeled 9.6 2.1324 0.2184 0.09
    garlic clove 1 peeled - - - -
    steak 1 1/4 1/4 697.0016 0.0 122.6269 19.21
    baby green 1 container mixed - - - -
    cucumber 2 cups sliced unpeeled 31.2 7.5504 1.3519999999999999 0.2288
    red bell pepper 1 sliced - - - -
    cilantro 1 cup chopped 3.68 0.5872 0.3408 0.0832
    green onion 1 cup sliced 19.17 4.0754 0.6887 0.3337
    avocado 1 peeled pitted sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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