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Japanese Cucumber Maui Onion and Daikon Radish Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.1626
Energy (kCal)9.373
Carbohydrates (g)1.9928
Protein (g)0.6314
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    japanese cucumber 3 Seeded Sliced - - - -
    daikon radish 2 cups Sliced - - - -
    maui onion 1 cup Sliced - - - -
    grape tomato 2 cups Sliced - - - -
    fine sea salt 1 tablespoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    garlic clove 1 Minced - - - -
    rice vinegar 1/4 cup seasoned - - - -
    fine sugar 2 teaspoons - - - -
    bay leaf 2 - - - -
    chive 4 tablespoons Chopped 3.6 0.522 0.3924 0.0876

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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