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Amakara Japanese Ginger Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.448
Energy (kCal)515.561
Carbohydrates (g)4.5058
Total fats (g)55.7512
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients and whisk together. | 2. Serve over lettuce, carrots and scallions. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice wine vinegar 2 tablespoons - - - -
    canola oil 3 tablespoons 371.28 0.0 0.0 42.0
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    sake 1 teaspoon - - - -
    gingerroot 4 teaspoons grated 6.4 1.4216 0.1456 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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