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Japanese Style Dressings-2 Choices

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.8507
Energy (kCal)379.133
Carbohydrates (g)3.9855
Protein (g)0.8984
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice vinegar 1 tablespoon - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    sesame oil 1 teaspoon 120.22399999999999 0.0 0.0 13.6
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    salt pepper - - - -
    rice vinegar 1 tablespoon - - - -
    olive oil 1 tablespoon 238.68 0.0 0.0 27.0
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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