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Dr. Andrew Weil’s Favorite Low-Fat Salad Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)39.78
Carbohydrates (g)-
Total fats (g)4.5
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. If using the crushed garlic, stir it with the vinegar in a very small bowl before tossing it in with the greens. | 2. Toss salad greens in a serving bowl with just enough seasoned rice wine vinegar to coat them lightly. | 3. Toss in the dark-roasted sesame oil and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice wine vinegar 1 -2 tablespoon seasoned - - - -
    sesame oil 1 teaspoon dark-roasted 39.78 0.0 0.0 4.5
    garlic clove 1 crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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