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Matcha Green Tea Dipping Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.4996
Energy (kCal)474.4225
Carbohydrates (g)4.2882
Total fats (g)49.3716
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl mix the matcha with warm milk until it's smooth. | 2. Whisk in the mayonnaise and yogurt until smooth; chill in the refrigerator until ready to serve. | 3. Note: Pure Matcha can be purchased at your Japanese grocer, or online. | 4. It is important that the milk is warm in order to dissolve the Matcha powder. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    matcha green 2 teaspoons - - - -
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    yogurt 1/4 cup 37.3625 2.8542 2.1254 1.9906

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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