Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 400F and spread the shrimp out in one layer on a lined cookie sheet. | 2. Bake for 6-8 minutes, until done. Set aside (peel if you really want to). | 3. Meanwhile, in a saucepan, whisk together the lobster base, soy sauce and water and bring to a boil. | 4. Add the bean thread noodles and cook, stirring occasionally, 5 minutes. | 5. Add the broccoli and kelp noodles and cook 5 minutes longer. | 6. Pour into a bowl and top with the roasted shrimp. | 7. Add hot sauce and pickled ginger to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	13		raw	64.61	0.8281	12.3851	0.9191
better than bouillon	1	teaspoon		50.4333	0.0	11.22	0.2833
soy sauce	1/2	teaspoon		1.4045	0.1306	0.2157	0.0151
hot water	2 1/2	cups		0.0	0.0	0.0	0.0
bean thread noodle	2	ounces		50.4333	0.0	11.22	0.2833
broccoli	150		chopped	4641.0	906.36	384.93	50.505
shirataki noodle	150	g	drained separated	50.4333	0.0	11.22	0.2833
ginger			pickled	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.