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Chocolate Coconut Balls

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.0954
Energy (kCal)1514.12
Carbohydrates (g)31.8148
Total fats (g)158.7478
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl mix together the nuts, condensed milk, almond extract, and coconut. | 2. Using your fingers, press the mixture into balls about 3/4-inch round. | 3. Place onto sheet trays and let rest at room temperature for 4 hours or in the refrigerator for 1 hour. | 4. After the balls have set up dip into the chocolate to coat evenly and lightly. | 5. Place onto a sheet pan to dry. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    macadamia nut 1 cup toasted chopped 962.12 18.5188 10.5994 101.5318
    milk 1 cup sweetened condensed 552.0 13.296 5.496 57.216
    almond extract 1 1/2 1/2 - - - -
    coconut 1 bag sweetened flaked - - - -
    chocolate morsel 1 bag semisweet melted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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