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Red Potato and Tomato Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.7179
Energy (kCal)99.956
Carbohydrates (g)22.8611
Protein (g)5.8959
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baby red potato 1 halved - - - -
    cherry tomato 1 pint - - - -
    scallion 3 sliced 96.0 22.02 5.49 0.57
    black olive 1/3 cup pitted - - - -
    flat leaf parsley 1/3 cup chopped - - - -
    caper 2 tablespoons rinsed drained 3.9560000000000004 0.8411 0.4059 0.1479
    thyme leave 1 tablespoon chopped - - - -
    extra virgin olive oil 1/4 cup - - - -
    lemon 1 zested - - - -
    kosher salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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