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Red Cabbage Touched With Asian Flavors

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.4264
Energy (kCal)491.1241
Carbohydrates (g)51.3855
Protein (g)9.933
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/8 cup 238.68 0.0 0.0 27.0
    red cabbage 12 ounces sliced 105.4601 25.0723 4.8648 0.5443
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    red pepper 1/2 sliced 0.625 0.1377 0.0292 0.0069
    onion 1 sliced 64.0 14.944 1.76 0.16
    sesame oil 1/2 teaspoon 19.89 0.0 0.0 2.25
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    ginger 1/2 - 1 tablespoon minced 0.0 0.0 0.0 0.0
    mirin 1/2 cup - - - -
    sesame seed 1/2 teaspoon 14.25 0.6548 0.4452 1.2
    scallion 1 sliced 32.0 7.34 1.83 0.19

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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