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Red Cabbage Touched With Asian Flavors

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.933
Energy (kCal)491.1241
Carbohydrates (g)51.3855
Total fats (g)31.4264
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil add cabbage garlic, pepper, onion, stir fry 5 minutes. | 2. Add rest of ingredients and cook a couple more minutes. | 3. Garnish with seeds and acallions. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/8 cup 238.68 0.0 0.0 27.0
    red cabbage 12 ounces sliced 105.4601 25.0723 4.8648 0.5443
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    red pepper 1/2 sliced 0.625 0.1377 0.0292 0.0069
    onion 1 sliced 64.0 14.944 1.76 0.16
    sesame oil 1/2 teaspoon 19.89 0.0 0.0 2.25
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    ginger 1/2 - 1 tablespoon minced 0.0 0.0 0.0 0.0
    mirin 1/2 cup - - - -
    sesame seed 1/2 teaspoon 14.25 0.6548 0.4452 1.2
    scallion 1 sliced 32.0 7.34 1.83 0.19

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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