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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the bacon over medium heat in a skillet until cooked but not crispy. Drain on paper towels and when cool enough to handle, tear or chop into small pieces. Combine the beef, bacon, onion, mushrooms and salt and pepper in a large bowl. Using your hands, mix well. Form into 6 patties. | 2. Refrigerate until ready to grill. | 3. Prepare a charcoal or gas grill: Lightly spray the grill rack with vegetable oil cooking spray. Light the coals or heating elements, and let them burn or heat until hot. Grill the burgers for about 5 minutes. Turn and grill for 4 or 5 minutes longer for medium-well burgers. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	6	slices		700.56	2.1504	21.2016	66.6792
sirloin	1	lb	ground	512.2678	0.0	103.7229	7.752000000000001
chuck	1	lb	ground	634.6681	1.4053	95.7896	27.5174
onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
onion	2	tablespoons	chopped	16.0	3.736	0.44	0.04
white mushroom	1/4	cup	chopped	3.85	0.5705	0.5407	0.0595
white mushroom	2	tablespoons	chopped	3.85	0.5705	0.5407	0.0595
salt black pepper			ground	-	-	-	-
vegetable oil cooking spray				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.