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Crab Mock Tofu

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.4355
Energy (kCal)510.2193
Carbohydrates (g)25.5179
Protein (g)45.6009
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    snow crab leg 8 - - - -
    egg 5 357.5 1.8 31.4 23.775
    chicken stock 160 ml 58.4307 5.7295 4.0901 1.9477
    kanimiso 1 tablespoon - - - -
    stock 1 teaspoon 3.57 0.389 0.1318 0.1685
    potato starch 1 tablespoon dissolved - - - -
    asparagus 1 chopped blanched 90.7186 17.5994 9.979 0.5443

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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