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Garlic Roasted Japanese Eggplant

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.5912
Energy (kCal)816.6227
Carbohydrates (g)2.4573
Protein (g)179.8441
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    japanese eggplant 2 806.9352 0.0 179.5204 4.5333
    sea salt 806.9352 0.0 179.5204 4.5333
    ghee 1 tablespoon - - - -
    garlic 1/2 tablespoon minced 6.3325 1.405 0.2703 0.0213
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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