RecipeDB

Cooking in progress....

Garlic Roasted Japanese Eggplant

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)179.8441
Energy (kCal)816.6227
Carbohydrates (g)2.4573
Total fats (g)4.5912
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut off the ends of the ggplant and slice in half. | 2. Score each half and sprinkle generously with sea salt. | 3. Let sit for 20 minutes to draw out the water. Then pat with a paper towel to dry. | 4. Preheat oven to 400. | 5. Mix up the rest of ingredients and put on the flesh of the eggplant. | 6. Roast until the flesh is creamy and the skins are crispy. About 40 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    japanese eggplant 2 806.9352 0.0 179.5204 4.5333
    sea salt 806.9352 0.0 179.5204 4.5333
    ghee 1 tablespoon - - - -
    garlic 1/2 tablespoon minced 6.3325 1.405 0.2703 0.0213
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition