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Japanese Zucchini and Onions

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.6964
Energy (kCal)409.104
Carbohydrates (g)21.2771
Protein (g)7.9149
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    zucchini 2 cut 4.62 0.6842 0.5962 0.08800000000000001
    teriyaki sauce 2 tablespoons 32.04 5.6016 2.1348 0.0072
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    sesame seed 1 tablespoon toasted 85.5 3.9285 2.6715 7.2
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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