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Ponzu Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.3975
Energy (kCal)175.41
Carbohydrates (g)25.1985
Total fats (g)1.8927
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the soy sauce and the bonito flakes together in a saucepan. Bring to a boil. | 2. Cool, then run the sauce through a sieve to drain off the bonito flakes. | 3. Then mix the drained soy sauce with the vinegar and lemon juice. | 4. Use this for dipping with shabu-shabu | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1 cup 135.15 12.5715 20.756999999999998 1.4535
    lemon juice 3/4 cup 40.26 12.627 0.6405 0.4392
    rice wine vinegar 1/4 cup - - - -
    bonito flake 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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