RecipeDB

Cooking in progress....

Chargrilled Eggplant With Miso

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0536
Energy (kCal)175.845
Carbohydrates (g)14.0926
Total fats (g)13.5073
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brush eggplant with oil and season with salt and pepper. Charbroil, or broil on top rack of oven, until golden brown and tender. | 2. Whisk together dressing ingredients, adding a little water if too thick. Ladle dressing over eggplant; garnish with green onions if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 - - - -
    olive oil 1/3 cup 119.34 0.0 0.0 13.5
    salt pepper - - - -
    white miso 1/3 cup - - - -
    mirin 1/3 cup - - - -
    rice vinegar 2 tablespoons - - - -
    garlic 1/4 teaspoon minced 1.043 0.2314 0.0445 0.0035
    ginger 1/4 teaspoon minced 0.4 0.0888 0.0091 0.0038
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition