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Taco Soup V

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)118.3219
Energy (kCal)962.701
Carbohydrates (g)91.9393
Total fats (g)21.2008
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium sized stock pot, brown ground beef in oil. Add undrained pinto beans, undrained kidney beans, diced tomatoes, tomato sauce, onion, green bell pepper, taco seasoning mix and ranch salad dressing mix. Bring to a boil and then simmer for 10 to 15 minutes, or until heated through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 3/4 pound ground lean 397.8009 0.0 78.4382 9.146
    vegetable oil 1 teaspoon 39.0773 0.0 0.0 4.5333
    pinto bean 2 cans - - - -
    kidney bean 2 cans 160.0 22.6207 23.1724 2.7586
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936
    tomato sauce 6 ounces 192.213 30.601 10.0189 3.3339999999999996
    onion 1 diced 64.0 14.944 1.76 0.16
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    taco seasoning mix 1 package - - - -
    ranch dressing mix 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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