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Japanese Fruit Cake My Mom Used to Make

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)161.6822
Energy (kCal)3104.9372
Carbohydrates (g)337.4689
Protein (g)111.7299
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    sugar 1 3/4 3/4 granulated 559.65 105.014 17.5175 8.736
    egg 6 429.0 2.16 37.68 28.53
    purpose flour 3 1/2 cups - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    milk 1 cup 148.84 11.6632 7.686 7.9788
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cinnamon 1 1/2 1/2 ground - - - -
    allspice 1 teaspoon ground 4.997 1.3703 0.1157 0.1651
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    golden raisin 1 cup 498.3 131.208 5.5935 0.759
    pecan half halves - - - -
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    sugar 2 cups granulated 559.65 105.014 17.5175 8.736
    lemon 1 1/2 1/2 grated rind 1.9212 0.6174 0.0729 0.0199
    lemon juice 4 tablespoons 13.42 4.209 0.2135 0.1464
    coconut 1 grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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