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Japanese Fruit Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.0431
Energy (kCal)2169.14
Carbohydrates (g)332.9735
Total fats (g)83.9259
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Beat eggs. | 3. Add remaining ingredients and mix thoroughly. | 4. Pour into pie shell. | 5. Place on baking sheet. | 6. Bake for 40 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    butter 1/2 cup melted cooled 684.0 31.428 21.372 57.6
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    coconut 1/2 cup 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    pie shell 1 inch unbaked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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