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Mexican Chili Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.9094
Energy (kCal)1728.0781
Carbohydrates (g)143.4404
Protein (g)125.6206
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 70 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    rump roast 1 pound cut 403.4676 0.0 89.7602 2.2667
    onion 2 chopped 128.0 29.888 3.52 0.32
    garlic 4 cloves crushed 17.88 3.9672 0.7632 0.06
    chili powder 2 tablespoons 45.12 7.952000000000001 2.1536 2.2848
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    bay leaf 2 - - - -
    beef stock 3 1/2 cups 599.76 65.3562 22.1382 28.3122
    enchilada sauce 1/2 can 42.45 6.891 0.8773 1.2877
    green chile pepper 1 can diced 44.6777 10.3652 1.9211 0.3798
    tomato paste 3 ounces 69.7398 16.0827 3.6741 0.3997
    pinto bean 2 cans drained - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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