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Misoyaki Butterfish

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.442
Energy (kCal)588.332
Carbohydrates (g)60.008
Protein (g)43.67
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fillet butterfish 6 ounces 151.3 0.0 33.66 0.85
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    sake 1/3 cup - - - -
    mirin 1/3 cup 151.3 0.0 33.66 0.85
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    white miso 1 cup 151.3 0.0 33.66 0.85
    ginger grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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