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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Break the eggs into a bowl, add the sugar and beat over warm water. | 2. Add the corn syrup, mirin and soy sauce and beat until light and fluffy. | 3. Add the soda mixed with water. | 4. Fold the flour in, alternating with the water. | 5. Whisk until it is the consisteny of a thick custard sauce. | 6. Cover and let stand 10 minutes. | 7. Heat a heavy iron griddle or frying pan. | 8. Pour on 1 tbsp salad oil and coat the pan well. | 9. Wipe the griddle with a paper towel. | 10. Pour about 3 tbsp of the batter onto the griddle and let the batter spread gradually. | 11. Cook over a medium-low heat until bubbles appear. | 12. Turn it over with a spatula and cook the other side. | 13. The batter browns quickly. | 14. When done, cool on a cake rack. | 15. When cool, put 2 waffles together with bean paste filling. | 16. You can keep these in a plastic bag in the fridge for several days. | 17. You can also fill them with a cream cheese and sugar mixture. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
soy sauce	1	teaspoon		2.8089999999999997	0.2613	0.4314	0.0302
baking soda	1/2	teaspoon	mixed	0.0	0.0	0.0	0.0
water	1	tablespoon		0.0	0.0	0.0	0.0
cake flour	2	cups	sifted	991.88	213.8022	22.468000000000004	2.3564
water	1/3 - 1/2	cup		0.0	0.0	0.0	0.0
bean paste	1 -2	cup	mixed	-	-	-	-
corn syrup	2	tablespoons		124.52	33.7876	0.0	0.08800000000000001
egg	3			214.5	1.08	18.84	14.265
sugar	1/2 - 3/4	cup		0.0	0.0	0.0	0.0
corn syrup	1	tablespoon		124.52	33.7876	0.0	0.08800000000000001
mirin	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.