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Japanese Spicy Mayo

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1422
Energy (kCal)25.1225
Carbohydrates (g)1.1256
Total fats (g)2.2671
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl, whisk all ingredients together. | 2. Adjust sriracha to your taste (if you like it spicier). | 3. Pour into a small squirt bottle and keep refrigerated. | 4. NOTE: Please don't use any other mayo - the taste will definitely, positively, suffer greatly. Did I make my point? LOL -- . | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chili sauce 1 teaspoon 5.2325 1.1256 0.1422 0.0171
    kewpie japanese mayonnaise 2 tablespoons - - - -
    tobiko 2 teaspoons - - - -
    mirin 1 teaspoon - - - -
    lemon zest 1 teaspoon grated - - - -
    honey 1/2 teaspoon - - - -
    sesame oil 1/2 teaspoon 19.89 0.0 0.0 2.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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