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Japanese Spicy Mayo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.2671
Energy (kCal)25.1225
Carbohydrates (g)1.1256
Protein (g)0.1422
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chili sauce 1 teaspoon 5.2325 1.1256 0.1422 0.0171
    kewpie japanese mayonnaise 2 tablespoons - - - -
    tobiko 2 teaspoons - - - -
    mirin 1 teaspoon - - - -
    lemon zest 1 teaspoon grated - - - -
    honey 1/2 teaspoon - - - -
    sesame oil 1/2 teaspoon 19.89 0.0 0.0 2.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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