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Teriyaki Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.8945
Energy (kCal)169.99
Carbohydrates (g)20.02
Protein (g)21.6909
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 4 -6 skinned - - - -
    soy sauce 1 cup 135.15 12.5715 20.756999999999998 1.4535
    dark brown sugar 1 1/2 - 2 cups - - - -
    garlic clove 4 - - - -
    ginger 2 tablespoons grated 34.84 7.4485 0.9339 0.441

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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