RecipeDB

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Oyako-Don

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30064.2648
Energy (kCal)299293.1966
Carbohydrates (g)574.5081
Protein (g)6528.3284
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 150 298980.0 536.805 6509.61 30054.285
    onion 1 64.0 14.944 1.76 0.16
    green pea 1 tablespoon frozen 7.3406 1.3095 0.4912 0.0362
    egg 2 143.0 0.72 12.56 9.51
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    sugar 4 teaspoons 73.416 18.3632 0.0 0.0
    mirin 2 teaspoons sweetened - - - -
    sake 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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