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Hibachi Shrimp and Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.2196
Energy (kCal)287.8067
Carbohydrates (g)24.6334
Protein (g)8.7391
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 20 -30 0.0 0.0 0.0 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    onion 1 sliced 64.0 14.944 1.76 0.16
    zucchini 1 sliced 2.31 0.3421 0.2981 0.044000000000000004
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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