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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sauté the onions in a pot in a little bit of oil until slightly browned. | 2. Add the carrot, celery, and garlic and 6 cups of vegetable broth. | 3. Bring to the boil and then simmer for 30 minutes. | 4. Season to taste with salt and pepper. | 5. Strain the veggies from the broth and add the mushrooms and scallions before serving. | 6. Serve with soy sauce and sriracha sauce to add for additional flavor. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	2		diced	128.0	29.888	3.52	0.32
vegetable broth	6	cups		974.16	157.93200000000002	35.7192	23.0256
celery rib	2		diced	-	-	-	-
carrot	2		peeled diced	104.96	24.5248	2.3808	0.6144
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
button mushroom	1/2	cup	sliced	-	-	-	-
scallion	1/4	cup	sliced	8.0	1.835	0.4575	0.0475
salt pepper				-	-	-	-
soy sauce				-	-	-	-
sriracha sauce				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.