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Japanese Clear Onion Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.0375
Energy (kCal)1224.06
Carbohydrates (g)216.1634
Protein (g)42.4591
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 diced 128.0 29.888 3.52 0.32
    vegetable broth 6 cups 974.16 157.93200000000002 35.7192 23.0256
    celery rib 2 diced - - - -
    carrot 2 peeled diced 104.96 24.5248 2.3808 0.6144
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    button mushroom 1/2 cup sliced - - - -
    scallion 1/4 cup sliced 8.0 1.835 0.4575 0.0475
    salt pepper - - - -
    soy sauce - - - -
    sriracha sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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