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Kamaboko (Japanese Fish Cake) Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.6014
Energy (kCal)423.5525
Carbohydrates (g)1.0188
Total fats (g)46.4834
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients into a food processor and blend well, adding more mayonnaise if necessary to get the mixture to medium dip consistency. | 2. Serve on Ritz crackers or rice crackers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kamaboko fish cake 1 package chopped - - - -
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    green onion 1/4 cup 4.7925 1.0188 0.1722 0.0834
    ritz cracker rice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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