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Five Flavor Oil

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.7204
Energy (kCal)3655.08
Carbohydrates (g)33.2694
Total fats (g)397.925
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all of the ingredients in a heavy 1 quart saucepan(NOT aluminum!). Rest a deep-fry thermometer on the rim of the pot. Over medium low heat, bring mixture to a bubbly 225*F, stirring occasionally. Set simmer for 15 minute, checking to make sure the temperature does not rise. Remove from heat and let stand until cool or overnight. | 2. Strain the oil without pressing the solieds; discard solids. | 3. Store oil in a clean glass jar at cool room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 1/3 cups 2545.92 0.0 0.0 288.0
    sesame oil 1/2 cup toasted 963.56 0.0 0.0 109.0
    scallion 4 cut 128.0 29.36 7.32 0.76
    ginger 10 slices smashed 17.6 3.9094 0.4004 0.165
    red pepper flake 1 1/2 1/2 crushed - - - -
    szechwan pepper 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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