Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 360 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Place the chipotle chile and water into a blender, and puree until smooth. Pour into a slow cooker, and add the pork, chicken, hominy, green chilies, onion, garlic, and chicken broth. Season with oregano, cumin, pepper, and the bay leaf. | 2. Cover, and cook on Low 6 to 7 hours until the meats are tender. Remove the bay leaf before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chipotle pepper adobo sauce	1		canned	-	-	-	-
water	1/4	cup		0.0	0.0	0.0	0.0
pork loin roast	1/2	pound	boneless	376.2675	0.0	48.3708	18.8814
chicken breast half	1/2	pound	skinless boneless	272.0006	0.0	51.0001	5.9387
white hominy	1	can	drained	178.1109	35.2759	3.6612	2.1769
green chilies	1	can	chopped	89.955	21.2744	4.4978	0.4498
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
chicken broth	2	cans		189.1	4.575	26.962	6.343999999999999
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
black pepper	1/4 to taste	teaspoon	ground	0.0	0.0	0.0	0.0
bay leaf	1			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.