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Tamarind Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)538.5612
Energy (kCal)2530.9295
Carbohydrates (g)27.5448
Total fats (g)13.6
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Shell the tamarind pods and remove the seeds from the pulp. | 2. Bring the water to a boil in a saucepan, add the pulp, and simmer until the liquid is reduced to 1 cup. | 3. Add the sugar, stir to dissolve, and simmer for an additional 5 minutes. | 4. Strain the sauce through a piece of cheesecloth or muslin and squeeze out as much liquid as possible from the pulp. | 5. Tamarind sauce will keep for about a month when stored covered in the fridge. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tamarind pod 6 2420.8055 0.0 538.5612 13.6
    water 3 cups 0.0 0.0 0.0 0.0
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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