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Miso Broth Ramen

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.831
Energy (kCal)929.5042
Carbohydrates (g)138.2555
Protein (g)30.1902
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    ginger 2 teaspoons grated 12.06 2.5783 0.3233 0.1526
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    vegetable broth 4 cups low sodium 649.44 105.288 23.8128 15.3504
    water 1 cup 0.0 0.0 0.0 0.0
    shiitake mushroom 5 - - - -
    white miso 3 tablespoons - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    spaghetti 1/2 4.3942 0.9795 0.0907 0.0808
    carrot 2 cut 59.04 13.7952 1.3392 0.3456
    mushroom 8 sliced - - - -
    pea 1/2 cup thawed 20.58 3.6995 1.3719999999999999 0.098
    egg 4 halved medium-cooked - - - -
    green onion 2 sliced green 38.34 8.1508 1.3774 0.6674
    sriracha sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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