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P. F. Changs Sauce for Fried Green Beans Appetizer

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.0194
Energy (kCal)116.22
Carbohydrates (g)24.7346
Protein (g)4.1617
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    japanese mayonnaise 1 cup - - - -
    hot chili sauce 2 1/2 1/2 - - - -
    green onion 6 chopped 115.02 24.4524 4.1322 2.0022
    garlic clove 4 chopped - - - -
    horseradish 1/2 teaspoon prepared 1.2 0.2822 0.0295 0.0172

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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