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P. F. Changs Sauce for Fried Green Beans Appetizer

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.1617
Energy (kCal)116.22
Carbohydrates (g)24.7346
Total fats (g)2.0194
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place ingredients in blender or food processor and mix til smooth. | 2. FOR THE VEGGIES: | 3. Make a tempura batter and dredge your green beans, asparagus or any veggie in it and either flash fry in oil on the stove or in the oven for a healthier spin. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    japanese mayonnaise 1 cup - - - -
    hot chili sauce 2 1/2 1/2 - - - -
    green onion 6 chopped 115.02 24.4524 4.1322 2.0022
    garlic clove 4 chopped - - - -
    horseradish 1/2 teaspoon prepared 1.2 0.2822 0.0295 0.0172

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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