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Japanese Soba With Dipping Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.5414
Energy (kCal)1359.62
Carbohydrates (g)300.7322
Protein (g)57.5212
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spring onion 4 chopped - - - -
    nori 1 - - - -
    soba noodle 14 ounces 1340.64 297.7338 57.3762 2.8329
    wasabi paste 1 teaspoon 18.98 2.9984 0.145 0.7085
    bonito flake 1 1/4 1/4 - - - -
    shoyu 7 fluid - - - -
    mirin 7 fluid - - - -
    water 3 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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