RecipeDB

Cooking in progress....

Mixed Japanese Pickle Sticks

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.0852
Energy (kCal)509.2566
Carbohydrates (g)23.2338
Protein (g)95.9735
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 1 2.31 0.3421 0.2981 0.044000000000000004
    pickling cucumber 1 lb 403.4676 0.0 89.7602 2.2667
    white radish 1 lb peeled 63.503 11.9295 4.9895 0.4536
    rice vinegar 2 cups 403.4676 0.0 89.7602 2.2667
    water 1 cup 0.0 0.0 0.0 0.0
    mirin 1/4 cup 403.4676 0.0 89.7602 2.2667
    pickling salt 2 tablespoons 403.4676 0.0 89.7602 2.2667
    black peppercorn 16 403.4676 0.0 89.7602 2.2667
    allspice 8 39.976 10.9622 0.9257 1.3209

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition