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Japanese Ume Dressing (version 2)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.0708
Energy (kCal)1326.16
Carbohydrates (g)9.2047
Total fats (g)144.095
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Puree and chill. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2/3 cup 1272.96 0.0 0.0 144.0
    vinegar 1/3 cup 16.73 0.7409 0.0 0.0
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    onion 1/2 chopped 32.0 7.472 0.88 0.08

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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