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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Combine the chicken and water in a large pot over high heat. Cook for 30 minutes to 1 hour, or until chicken is done. Remove chicken from the pot, and cut into bite-size pieces. | 2. Return the meat to the pot. Add the onion, kidney beans, ranch style beans, pinto beans, black beans, hominy, tomatoes, taco seasoning and ranch dressing mix. Mix well, reduce heat to low, and simmer for 30 minutes or until heated through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	6	cups		0.0	0.0	0.0	0.0
chicken breast	4		skinless boneless	3120.7192	0.0	378.2965	167.8294
onion	1		chopped	64.0	14.944	1.76	0.16
kidney bean	1	can		80.0	11.3103	11.5862	1.3793
ranch bean	1	can		-	-	-	-
pinto bean	1	can		-	-	-	-
black bean	1	can	rinsed drained	991.8141	181.3769	62.8246	4.1301
white hominy	1	can		178.1109	35.2759	3.6612	2.1769
tomato green chile pepper	2	cans	diced	-	-	-	-
taco seasoning mix	1	package		-	-	-	-
ranch dressing mix	1	package		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.